The holiday season means spending quality time with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note about the rind: I did not trim the rind away prior to baking. It is completely edible, and you don't notice it much when your brie is baked. When I'm feasting upon brie unbaked, I sometimes removed the rind purely because I don't take joy in it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Add your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool down and serve: Transfer brie en croute to a sterilized work surface or serving platter and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.
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